Le Wine Bar des Marolles
Menu
Tapas to share or not…
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Iberian sausage and chorizo 16€
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Iberian ham (min.22 months) 22€
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Sardine gravlax, dill 16€
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Petits Gris de Namur (snails), wild garlic butter 16€
Starters
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Red tuna tartar, marinated egg yolk, cucumber, wasabi 21€
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Roasted octopus, strawberry harissa, spicy butter, merguez spices 22€
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White asparagus, egg yolk cream, satay sauce, peanuts 24€
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Confit (candied) duck leg, green cabbage, blood orange, hoisin sauce 22€
Main courses
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Yellow chicken supreme, little gem salad, anchovy, Caesar espuma 26€
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Veal tenderloin, small new potatoes, mushroom Bordelaise sauce, ramson (wild garlic) 32€
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Duck breast, beet, rhubarb, truffle potatoes, teriyaki sauce 32€
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Half-cooked salmon, green asparagus, peas, asparagus white wine sauce 32€
Desserts
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Banana tatin (pie), white chocolate, jasmine, mango 15€
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Pistachio ice cream 13€
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Matured cheese 15€