Le Wine Bar des Marolles
Menu
SUMMER POP UP RESTAURANT: our tapas to share
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Cured meat platter 12€
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Homemade meat terrine 12€
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Sardines, grilled red sweet peppers 12€
Starters
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Mozzarella, tomatoes, basil oil 12€
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Herb bone marrow, parmesan crust 12€
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Beef carpaccio, parmesan, arugula salad , artichoke 12€
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Burata di bufala, green oil 14€
Main courses
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Daube provençale style (beef stew cooked in red wine and olives) 22€
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Coconut shrimp curry 18€
Desserts
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Lemon-meringue or chocolate cake 10€
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Strawberry sorbet 10€
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Matured cheese 12€