Le Wine Bar des Marolles
Menu
Tapas to share or not
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Brasvar ham, herbal compound butter 18 €
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Oleron oysters au naturel 20 €
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Young wild boar pâté, chutney 17 €
Starters
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Confit red prawns, broccoli, bisque, nori sauce 22 €
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Pan-seared foie gras, potimarron cream, roasted chestnuts 24 €
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Pan-fried scallops with celery root remoulade, coconut, and gochujang 24 €
Main courses
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Venison tenderloin, salsify, sunchokes, nashi pear, Grand Veneur sauce 38 €
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Pheasant supreme, shepherd's pie style, cranberries, and wild game sauce with smoked bacon 36 €
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Roasted sea bream, vitelotte potatoes, curried cauliflower, peanuts, and satay sauce 35 €
Desserts
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Normandy crêpes, buckwheat, Isigny cream 15 €
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Hazelnut ice cream with caramel sauce 14 €
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Chocolate lava cake, vanilla ice cream 15 €
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Mature cheese 15 €