Le Wine Bar des Marolles
Menu
Tapas to share or not…
-
Iberian sausage and chorizo 16€
-
Iberian ham (min.22 months) 22€
-
Zeeland mussels, comté cheese 16€
-
Young wild boar terrine, pickles 16€
Starters
-
Beef tartar, nuts, shimeji, black truffle mousseline 22€
-
Red shrimps, mango, guacamole, red curry coconut cream 21€
-
Oxtail parmentier, foie gras, red wine sauce 24€
-
Salmon carpaccio, radish, ginger-curcuma dressing 17€
Main courses
-
Stewed pheasant supreme, yuzu-tarragon sauce 25€
-
Duck tenderloin, citrus fruits, pumpkin, kalamansi caramel 28€
-
Doe tenderloin, quince, Japanese artichoke, green pepper sauce 32€
-
Cod fillet, leek “stoemp” (leek and mashed potatoes), bacon, chestnut-white wine sauce 30€
Desserts
-
Coconut rice pudding, pandan, exotic fruits 15€
-
Coffee ice cream 13€
-
Matured cheese 15€