Le Wine Bar des Marolles
Menu
Tapas to share or not…
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Iberian sausage and chorizo 16€
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Iberian ham (min.22 months) 22€
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Bouquet prawns, aniseed aioli sauce 16€
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Japanese-style marrow bone 16€
Starters
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Tonnato-style veal tagliata, marinated anchovy, samphire 19€
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Langoustines, burrata, peas, bisque sauce 22€
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Squid rings, roasted celeriac broth, citrus fruit pickles 22€
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Confit (candied) duck leg, green cabbage, blood orange, hoisin sauce 22€
Main courses
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Veal kidney, creamy stew vegetables, dijonnaise sauce 29€
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Yellow chicken breast, soba, paksoi, Romanesco, teriyaki sauce 32€
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Lamb tenderloin, dates, goat cheese cream, nashi pear, liquorice sauce 32€
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Red mullet (fish), carrot-rouille sauce, broccolini, bisque sauce, wild garlic 32€
Desserts
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Coffee-caramel custard, passion fruit 15€
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Mango sorbet 13€
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Matured cheese 15€